A trip to Mauritius Island would be incomplete without a gap of gluttony with its famous salted appetizers or ‘gajak’. These savories are mainly composed of a large varieties of deep-fried fritters but there are also the samosa and the famous “gato pima.” Always served warm, a gajak have to be tasted dipping in a
From its main role of colonial crossroads, Mauritius has gained a culinary advantage that allows it to offer a cuisine as diverse as complete.It is usually said that in Mauritius is find the best food between Beirut and Pekin. Drawing their sources from the 4 corners of the globe, Europe, India, China and Africa, Mauritians have learned to mix
Bengali
Bergamote
Noulacaze
Anie
Coin de Mire
